Ok at Martial Dad's request, I'm going to start a recipe thread. Here's what I did tonight: Chicken with peach and yogurt stuffing: 1 2.5 lb chicken Stuffing: 3 large peaches 1 small sweet onion (used 1 stalk green onion cause I had leftovers too) Good bit of curry powder (a good deal, this taste ended up mixing real well with the peaches) Pinch allspice 2 T fresh ginger 2 cloves garlic Enough yogurt to get it lubricated Rub: Dash cayenne pepper Dash lemon pepper Rosemary Basil Rub half the rub under the skin on the flesh and half on the skin Stuff the cavity with the stuffing Mines baking now - at 400 for about 1 hour. I'll let ya'll know how it is tomorrow when I dig in.
Here's his tuna salad from yesterday. 1 large can tuna 3 hard boiled eggs couple hanfulls walnuts 1/4 cup mayo ~3/4 jar kalamatta olives Chop eggs, walnuts and olives coarsely, break up tuna a good bit, mix it all together. Makes a delicious, simple tuna salad. Serve with green grapes or tomatos.
Another one I did recently: 1 lb shrimp (I baked it without any spices - I'll at least do salt and pepper next time), coarsely chopped 6 fresh avacados 2 T mayonnaise 4 green onions, finely chopped salt and pepper to taste Lemon juice, to taste 1/8 to 1/4 cup coarsely mash the avacados so there are still large chunks of it Mix in mayo, green onions, salt and pepper, lemon juice and shrimp Eat
The stuffed chicken was absolutely delicious. Lots of curry powder was a good move - didn't make it too spicy! Lovely!
Yohan how do I storm me up a can of kickass. And the instrauctions to brewing up a long tall glass of shut up juice would be cool also. Thanks!
Combine the following: The juice of one big titty A sprinkle of chest hair 1/2 Cup Guinness 1/2 Cup Whiskey (Jack Daniels or Scotch, depending on whether you want Good ol' southern buy whoopass, or limey kickass) Shell casings Burnt rubber Put in a can, and punch it really hard until it explodes. I don't know. I don't make mine fresh, I just get it at Man-Mart.
Please, I have a refined pallet. I use only the finest rubber in my cooking. Good thread though. My lunches usually consist of a tub of spinach, broccoli, raw carrot and steamed chicken. I'm not really inventive in the kitchen!
Bachelor's Bulking Chilli Recipe: (lasts all week so be hungry before you make it ) 2 lbs ground beef 1 or 2 sliced medium onions 1 can peeled tomatoes (normal sized can) 1 can of tomato paste (teenie can) 1 can red kidney beans 1 can white kidney beans 1 green pepper (diced) 2 cloves garlic salt (to taste) (usually about 2 tsp) chili powder (to taste) (Same) crushed red pepper (to taste) (I prefer a crap ton) (sometimes i get frisky and throw in some oregano/thyme/rosemary/whatever) Brown mean and onions in skillet. Drain if you want Throw everything into a huge pot Let simmer for 2 hours Tadaaaaaa
Chicken and vegetable stir fry (kind of original) 150g of chicken breast 1 onion 3 chopped cloves of garlic Fist full of chopped carrots Fist full of chopped mushrooms Fist full of chopped beansprouts Fist full of chopped runner beans Fist full of corn 1 stock cube 50ml water Heat oil in a wok with a stock cube, fry chicken until brown, add onions and garlic cloves, add water, add rest of vegetables and simmer while stirring until vegetables are slightly cooked.
Okay I was going to make a thread, but done a quick search and this popped up. Sorry for reviving a 2year old thread :$ but I thought maybe its better then making a new one. Jacket Potatoes Ingredients A Baked Potato Method Microwave - pr-ick the potato all over, then wrap in kitchen paper, and put in microwave Microwave on high for 4 mins on one side Then turn potato over and repeat It should be squooshy. This is the offical term. If not squooshy, then put on for another minute on each side Cut open and add a filling or two or three Method - Oven Wash and dry the potato Pre Heat the oven to 180 to 200 degrees centigrade pr-ick the potato all over and then wrap in tin foil Place in oven for 90 minutes It is ready when you can stab your fork into it and feel little or no resistance as you pull it out Cut open and add a filling or two or three Method - Stuffed Jacket After cooking the potato Scoop the insides out and mash with an egg, marg and cheese Pop back in jackets and sprinkle cheese on top Grill for a bit, serve with beans, that is gorgeous Jacket Potatoes are a very easy food to cook, very filling and very healthy. If you enjoy the potato skins, try rubbing salt and olive oil on them prior to cooking in the oven, it makes them salty, crispy and oh-so-delicious.
Egg Fried Rice A really easy way to add something to a regular stir fry/Chinese meal. rice 2 eggs peas and/or spring onions firstly boil off the rice as normal, when it done drain it and wash with boiling water to remove the starch. get a deep frying pan or a wok and heat some oil beat the eggs and add to the wok/frying pan but only when the oil is very hot, and cook the egg a few minutes. when the egg is cooked add the peas and/or spring onions and cook for a minute or two add rice and cook until they have heated through and serve.
Satay sprouts Ingredients Brussel sprouts Peanut Butter salt Mix together sprouts and peanubutter in a saucepan with a little salt. Put the heat on. Burn the sprouts and pb for several minutes. Cover sprouts with boiling water. Boil for 5-10 minutes. I find this goes well with most meat or with noodles.
:jawdrop: Why oh why would anybody want to experiment with sprouts other than finding ways to hide them under or in something to avoid actually eating them? :dunno:
I'm not a fan but if the things can be made to taste err....nice? then bring then on! I've been meaning to do a recipe with then involving Pancetta but I keep forgetting when shopping :bang: