Happy Eid!

Discussion in 'Celebrations!' started by Johnno, Aug 8, 2013.

  1. Johnno

    Johnno Valued Member

    I wish you a happy Eid, everyone who is celebrating it today. (And a happy Eid tomorrow if you are celebrating it then!)
     
  2. Alex MH

    Alex MH Valued Member

    Happy Eid to you!
     
  3. Southpaw535

    Southpaw535 Well-Known Member Moderator Supporter

    Happy Eid folks.

    I had to google it but now I know there's a Sweet Festival in Islam I might have to convert.
     
  4. Infesticon #1

    Infesticon #1 Majesticon

    Happy Eid.

    I have a friend in Tunisia, she no longer follows Islam but she still does Ramadan and Eid.

    I introduced her to the wonderful world of Bacon :)
     
  5. Oldi

    Oldi Valued Member

    They're good sweets too! I was once given some sticky, orange confectionary of some sort in a Bangladeshi restaurant on Eid. It was excellent although the ingredients were a total mystery.
     
  6. CrowZer0

    CrowZer0 Assume formlessness.

    Eid Mubarak everyone!

    Anyone wondering about the sweets, they are primarily made of the good healthy stuff, a crap ton of sugar, honey, flour, milk etc. The orange thing you refer to could be this http://en.wikipedia.org/wiki/Laddoo or one of these. "Sweet meats" why meats I'm not sure.
     
  7. Oldi

    Oldi Valued Member

    I've done a bit of Google-Fu and found the sweets we were given: Jalebi.

    Deep fried flour soaked in sugar syrup. So very healthy indeed.
     
  8. Johnno

    Johnno Valued Member

    They sound like a couple of different Indian sweets which I've had. Either ledoo, which isn't quite as sickly-sweet as most, and which is normally given to friends and family when you have a baby boy; or else gulab jamon, which is REALLY sickly-sweet, like most Indian sweets are.
     
  9. Kwajman

    Kwajman Penguin in paradise....

    I too have a friend who's islamic and she beats herself up everytime she eats bacon (at my urging of course) Bacon should be one of the main food groups.
     

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