Favorite Type of Chinese food?

Discussion in 'Off Topic Area' started by Levi, Aug 18, 2006.

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fav. type of chinese food?

  1. sesame chicken

    11 vote(s)
    6.7%
  2. Orange Chicken

    7 vote(s)
    4.3%
  3. general's chicken

    27 vote(s)
    16.5%
  4. cashew chicken

    10 vote(s)
    6.1%
  5. garlic chicken

    8 vote(s)
    4.9%
  6. mongolian beef

    10 vote(s)
    6.1%
  7. hunan pork

    2 vote(s)
    1.2%
  8. kung pao chicken

    10 vote(s)
    6.1%
  9. NONE. Why would I eat that crap?

    16 vote(s)
    9.8%
  10. Other.

    63 vote(s)
    38.4%
  1. Levi

    Levi New Member

    I have worked in a chinese restaraunt for almost a year. But gladly I'm quitting. I was wondering what your favorite type of chinese food is. Yes this is a stupid question, but mongolian beef sounds pretty damn good right now. :D
     
  2. Lily

    Lily Valued Member

    Why would I eat that crap and risk getting some freaky bird flu. Anyway, I'm vegetarian.

    I first thought you had written Human pork instead of Hunan :eek:
     
  3. Atharel

    Atharel Errant

    Mmmmmmmm human pork!

    Or sesame chicken, either way.
     
  4. gornex

    gornex Valued Member

    Won Ton!
     
  5. Mushroom

    Mushroom De-powered to come back better than before.

    Dim Sum -
    War-tiep (meat dumplings aka gyoza) served with red vinegar
    Beijing Dumplings
    Black Bean chicken feet
    Curried baby squid
    Fish cakes
    Shumai- pork n prawn steamed dumpling
    Har-gow - crystal prawn dumpling, steamed
    Turnip Paste - grilled
    King Pran Chueng Fun (chinese prawn lasagne)

    Rice -
    Fukien Rice - egg rice with a pork and prawn with veg finely diced with sauce on top
    Roast Duck and Char-Siu and Fried Egg (sunny side up) - classic:D

    Noodles
    Gum Sau Udon - calamari, shrimp and crab in a egg cream sauce (think cabanara)
    Dried Fried Beef Ho-fun
    Roast Duck Char-siu Ho fun in soup

    If you're really into Chinese food and dont mind possibly insulting the restaurant ask for 'Heung Yook' (Canto for Sweet smelling meat)
     
  6. adouglasmhor

    adouglasmhor Not an Objectivist

    Sezchuan bean Curd or One Thousand Chili scallops
     
  7. Saz

    Saz Nerd Admin

    Black Bean Chicken!

    Well, anything with black beans on it will go down well with me :D
     
  8. kickgirl

    kickgirl New Member

    I really love hot & sour soup!
     
  9. Grizzlygrime

    Grizzlygrime New Member

    Sheddred Beef cantonese style
    Lemon Chicken
    Singapore chowmein
    special freid rice

    And when im getting back from the pub its Chicken Curry and Egg freid rice served by a fine chinese women willing to please me.

    MMMMM Chinese food MMMMMMM chinese women.
     
  10. Su lin

    Su lin Gone away

    Dumplings, of any type! Yum...
     
  11. Mrs Radcliffe

    Mrs Radcliffe Armstrong Angel

    Mine is chicken chow main
    special fryed rice
    egg fryed rice with curry
    king prawn egg foo young
     
  12. Wax

    Wax Valued Member

    There's a place here in Toonie that serves 'Grandma Bean Curd' which is a dish of soycurd with mince and chilli plus vegies in a mash-a-mix. My ex said it was what she ate at the Bejing WuShu Acad. Tis the BESTORZ.

    The place is Yam's Happie Inn... BEST CHINESE IN SYDNEY.
     
  13. Skrom

    Skrom Banned Banned

    sesame chicken...gives me the ***** every time, but i still love it.
     
  14. Pacificshore

    Pacificshore Hit n RUN!

    Gotta be the orange peel chicken ;)......along with the rest of the menu ;)
     
  15. slideyfoot

    slideyfoot Co-Founder of Artemis BJJ

    I'm pretty boring on Chinese food, as I generally go either for sweet and sour pork or lemon chicken (though plum chicken is even better :love: ).

    When I went around south east Asia, I think I mainly had rice. A whole lot of rice. :p

    Though there was that one time in the Muslim quarter of Xian - not quite sure what the various names for this would be:

    [​IMG]

    Some of us felt a little ill the next day, but that was probably due to us not cooking it properly (there was a hot pot in the middle of the table, so up to us to cook it, not the chef ;)).
     
  16. slipthejab

    slipthejab Hark, a vagrant! Supporter

    jeez what a rather limited list. :rolleyes:
     
  17. angacam

    angacam Mare Est Vita Mea

    One of the places near us makes a crispy shredded beef dish that is fantassssssstic, especially when you get it xtra, xtra, xtra hot. :D
     
  18. xen

    xen insanity by design

    quack n chips
     
  19. adouglasmhor

    adouglasmhor Not an Objectivist

    Seeing slip on the thread has reminded me of another classic, stinky tofu, only because we discussed it in chat one day, he isn't in the least bit stinky.
     
  20. Davey Bones

    Davey Bones New Member

    Hey, no veggie dishes!
     

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